Mexican Spiced Steak With Chipotle Con Queso Sauce Recipe

Name: Mexican Spiced Steak With Chipotle Con Queso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons McCormick grill seasoning; 2 limes, zest of; 1 1/2 teaspoons ground coriander; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 4 (8 ounce) beef strip steaks (1 inch thick, 8 oz. each); SAUCE; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups milk; 1 1/2 cups smoked cheddar cheese, shredded; 2 tablespoons chipotle chiles in adobo, finely chopped; 1 dash salt; extra virgin olive oil

Servings: persons

2 tablespoons McCormick grill seasoning
2 limes, zest of
1 1/2 teaspoons ground coriander
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
4 (8 ounce) beef strip steaks (1 inch thick, 8 oz. each)
SAUCE
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 1/2 cups smoked cheddar cheese, shredded
2 tablespoons chipotle chiles in adobo, finely chopped
1 dash salt
extra virgin olive oil

1
In a small bowl combine the grill seasoning, lime zest, coriander, cumin, and chili powder. Work the dry rub into the steaks on both sides; set steaks on a plate and let stand for 15 minutes.
2
In a small saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Add the milk and cook, whisking, until bubbling 3-4 minutes. Stir in the cheese and chipotles in adobo sauce. Season the sauce with salt to taste. Reduce heat to low to keep sauce warm.
3
Drizzle a little extra virgin olive oil on a large griddle or skillet. Heat pan over high heat until just smoking. Add the steaks and cook for 2-3 minutes for medium. Remove and let rest 5 minutes. Slice steaks and top with the sauce.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons McCormick grill seasoning, 2 limes, zest of, 1 1/2 teaspoons ground coriander, 1/2 teaspoon chili powder, and more.

Yes, Mexican Spiced Steak With Chipotle Con Queso Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Spiced Steak With Chipotle Con Queso Sauce

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