Honey Cakes

Name: Honey Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 egg; 1/4 c. honey; 3/4 c. oil; 1 tsp. vanilla; 2 c. flour; 1/4 tsp. salt; 1 tsp. cinnamon; 1 tsp. soda; 1 c. chopped nuts

Eats Now Editorial Team · 1155 kcal · Baking & Desserts

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Honey Cakes – a delicious recipe with sugar, egg, honey, oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 egg
1/4 c. honey
3/4 c. oil
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. soda
1 c. chopped nuts

1
Mix first 5 ingredients; add remaining ingredients.
2
Mix and pat out into a 9 x 13-inch pan.
3
Bake 20 minutes at 350u00b0.

1155

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 1/4 c. honey, 3/4 c. oil, and more.

Yes, Honey Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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