Beef And Biscuit Casserole

1. 1

   Cook ground chuck and onion until tender; drain.

2. 2

   Combine the tomato sauce, garlic salt and chili powder in a bowl.

3. 3

   Add the egg and 1 cup of the cheese chunks.

4. 4

   Combine this with ground chuck and onion.

5. 5

   Divide each biscuit into 2 pieces.

6. 6

   Place 10 pieces in the bottom of a casserole dish.

7. 7

   Spread the ground chuck mixture on top of the biscuits.

8. 8

   Place the remaining biscuit pieces on top of the meat mixture.

9. 9

   Bake for 25 minutes at 300u00b0.

10. 10

    Sprinkle the remaining cheese on top of the browned biscuits and return to the oven long enough to melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.