Bake this irresistible Caramel Fudge Cake at home. Made with chocolate cake, caramels, butter and condensed milk. Easy step-by-step instructions included.
This Caramel Fudge Cake relies on simple, everyday ingredients such as chocolate cake mix, (14 oz.) package caramels, butter and coarsely chopped pecans. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Fudge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026