Honey Bun Cake

1. 1

   In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes.

2. 2

   Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake at 325u00b0 for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.

3. 3

   For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.

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