Chocolate M&M Cookies – a delicious recipe with All-purpose, u00be, Baking Soda, Salt, Unsalted Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Combine flour, cocoa powder, baking soda, and salt in a bowl. Whisk to combine and set aside.
2
Beat butter, sugars, and vanilla in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture in two or three additions. Mixture will be quite thick. Stir in m&m pieces with a wooden spoon.
3
Drop by large rounded tablespoonfuls onto ungreased cookie sheets. Bake for 9 minutes. Cool on baking sheet for 1 minute, then transfer to wire cooking rack.
4
This is also a great cookie to turn into an ice cream sandwich.
5
(Yield is only approximate. It depends on the size of your cookies.)
1005
kcal
Calories
54
g
Fat
125
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 3/4 cups Unsweetened Cocoa Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.
Yes, Chocolate M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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