Muscadine Pie – a delicious recipe with Pie Crusts, Muscadines, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400 F.", "Grease your favorite pie pan or plate.", "Roll out one pie crust onto the bottom of the pie pan/plate.", "Measure out prepared muscadines into a saute pan. (Please see my TastyKitchen recipe box for my ""Prepared Muscadines"" recipe). Simmer the muscadines on low heat. Don't allow them to boil. You just want them warm. Sift in flour and stir together.", "Pour mix into the pie shell and cover with the second crust. Pinch or flute the edges of your crusts together.", "Cut vent holes in the top and bake for 30 minutes or until the crust is golden brown. Then remove from the oven and let pie set for 30 minutes. Serve with ice cream or whipped cream."]
27
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 whole Pie Crusts (refrigerated Ones Are Fine), 4 cups Prepared Muscadines, 1/4 cups Flour.
Yes, Muscadine Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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