S’Mores Cookies Recipe

Name: S’Mores Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 cup Graham Cracker Crumbs; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Butter, Softened; 3/4 cups Sugar; 3/4 cups Brown Sugar; 2 teaspoons Vanilla Extract; 2 whole Eggs; 1 cup Miniature Chocolate Chips; 2 cups Miniature Marshmallows; 3 whole Hershey's Bars, Chopped

Servings: persons

2 cups All-purpose Flour
1 cup Graham Cracker Crumbs
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Butter, Softened
3/4 cups Sugar
3/4 cups Brown Sugar
2 teaspoons Vanilla Extract
2 whole Eggs
1 cup Miniature Chocolate Chips
2 cups Miniature Marshmallows
3 whole Hershey's Bars, Chopped

1
Preheat oven to 375 degrees.
2
In a medium bowl, combine flour, graham cracker crumbs, baking soda, and salt. Whisk together. In a large bowl, cream butter, sugar, brown sugar, and vanilla. Add the eggs one at a time, mixing well after each one. Slowly mix in the flour mixture, beating until smooth. Stir in chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheet.
3
Bake for 8 minutes and remove from oven. Push 3 or 4 marshmallows and a couple of pieces of chocolate into each cookie. Return to oven and bake an additional 3-4 minutes until cookie is cooked and marshmallows are beginning to brown. Cool cookies on wire rack.

1336

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup Graham Cracker Crumbs, 1 teaspoon Baking Soda, 1 teaspoon Salt, and more.

Yes, S’Mores Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S’Mores Cookies

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