Honey Bun Cake Recipe

Name: Honey Bun Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1/2 cup sugar; 1 cup buttermilk; 3/4 cup oil; 4 eggs; 1 cup brown sugar; 2 tablespoons ground cinnamon; 1/2 cup pecans, chopped; ICING; 1 cup confectioners' sugar; 2 tablespoons milk; 1 1/2 teaspoons vanilla

Servings: persons

1 (18 ounce) box yellow cake mix
1/2 cup sugar
1 cup buttermilk
3/4 cup oil
4 eggs
1 cup brown sugar
2 tablespoons ground cinnamon
1/2 cup pecans, chopped
ICING
1 cup confectioners' sugar
2 tablespoons milk
1 1/2 teaspoons vanilla

1
Preheat oven to 300*.
2
Mix cake mix, sugar, buttermilk, oil and eggs togehter.
3
Pour into a greased and floured 9 X 13 inch dish.
4
Mix together brown sugar, cinnamon and nuts.
5
Swirl into cake mixture and bake for 1 hour.
6
While cake is baking, mix togehter powered sugar, milk and vanilla.
7
When cake is cooked and still hot, pour icing over cake.
8
This taste best while warm.

1570

kcal

Calories

111

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1/2 cup sugar, 1 cup buttermilk, 3/4 cup oil, and more.

Yes, Honey Bun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bun Cake

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