Crackling Biscuits

1. 1

   Preheat oven to 300u00b0F.

2. 2

   In large bowl mix together cracklings, flour, baking powder, and salt.

3. 3

   In a separate bowl whisk together the eggs, sour cream, and wine.

4. 4

   Make a well in the center of the flour mixture and pour the egg mixture into it.

5. 5

   Gradually combined the two mixtures.

6. 6

   On a flour surface roll dough to 3/4 inch thickness and cut with a 2 1/2-3 inch cookie cutter.

7. 7

   Place biscuit rounds on a greased cookie sheet.

8. 8

   In a small bowl whisk together the egg yolk and cream.

9. 9

   Brush the tops of biscuits with cream mixture.

10. 10

    Bake for 20-25 minutes.

No additional tips available.