Nut Cake (Gluten Free)

1. 1

   Grease a 9 inch spring form and preheat oven to 350 degrees (320 if fan assisted).

2. 2

   Divide egg yolks and whites and beat the whites with the salt until stiff peaks form.

3. 3

   Beat together egg yolks, brown sugar and maple syrup.

4. 4

   Fold in ground nuts, cinnamon and flour.

5. 5

   Gently fold in egg whites.

6. 6

   Pour batter into greased spring form and bake at 350 degrees for 30 minutes.

7. 7

   Let cool a bit before removing the rim of the spring form.

8. 8

   Let cool completely before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.