Fluffy Carrot Souffle Recipe

Name: Fluffy Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, peeled and chopped; 1/2 cup melted butter; 1 1/2 teaspoons vanilla; 1/2 cup brown sugar (adjust the amount of sugar to suit taste); 3 tablespoons flour; 1 teaspoon baking powder; 1/2 - 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 pinch salt; 2 large eggs, beaten; 2 teaspoons confectioners' sugar (or to taste)

Servings: persons

2 lbs carrots, peeled and chopped
1/2 cup melted butter
1 1/2 teaspoons vanilla
1/2 cup brown sugar (adjust the amount of sugar to suit taste)
3 tablespoons flour
1 teaspoon baking powder
1/2 - 1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 pinch salt
2 large eggs, beaten
2 teaspoons confectioners' sugar (or to taste)

1
Set oven to 350u00b0F.
2
Butter a 2-quart casserole dish.
3
Cook the carrots in boiling water until tender (about 12-15 minutes) drain very well then transfer to a bowl or you may steam the carrots until tender.
4
Mash the carrots very well using a fork.
5
Add in all remaining ingredients except the confectioners sugar (start with 1/2 cup brown sugar adding in more until desired sweetness is achieved) mix well to combine.
6
Transfer to casserole dish.
7
Sprinkle with confectioners' sugar.
8
Bake uncovered for about 30 minutes.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs carrots, peeled and chopped, 1/2 cup melted butter, 1 1/2 teaspoons vanilla, 1/2 cup brown sugar (adjust the amount of sugar to suit taste), and more.

Yes, Fluffy Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Carrot Souffle

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