Honey Bun Cake Recipe

Name: Honey Bun Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 3/4 c. Crisco oil; 1/2 c. sugar; 4 eggs; 8 oz. sour cream; 1 c. brown sugar; 1 tsp. cinnamon; 1 c. pecans, cut up; 2 c. powdered sugar; 4 Tbsp. milk; 2 tsp. vanilla; 2 Tbsp. butter

Servings: persons

1 yellow cake mix
3/4 c. Crisco oil
1/2 c. sugar
4 eggs
8 oz. sour cream
1 c. brown sugar
1 tsp. cinnamon
1 c. pecans, cut up
2 c. powdered sugar
4 Tbsp. milk
2 tsp. vanilla
2 Tbsp. butter

1
Mix together yellow cake mix, Crisco oil, 1/2 cup sugar, eggs and sour cream.
2
Pour 1/2 of mixture into a 9 x 13 cake pan.
3
Mix together brown sugar, cinnamon and pecans; pour 1/2 on top of cake batter.
4
Swirl with knife.
5
Pour rest of cake batter into the pan. Top with remaining mixture of brown sugar, cinnamon and pecans. Swirl again.
6
Bake in moderate oven, 325u00b0 for 45 minutes.
7
Mix together powdered sugar, milk, vanilla and butter.
8
While cake is still hot, punch holes in top with a knife and rum knife around the edges of the cake.
9
Pour mixture on top of cake while it is still hot.
10
Let mixture run into holes.

1943

kcal

Calories

115

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 yellow cake mix, 3/4 c. Crisco oil, 1/2 c. sugar, 4 eggs, and more.

Yes, Honey Bun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bun Cake

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