Honey Bbq Wings – a delicious recipe with chicken, flour, salt, milk, eggs, barbecue sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl whisk together the eggs and milk. In a separate bowl mix together flour, and a dash of salt and pepper.
2
Pat chicken wings dry. Place wings in egg and milk mixture. Then dip in the flour mixture until completely coated.
3
Pre-heat oven to 425u00b0F
4
Place a wire rack over a baking sheet. Place wings on to the wire rack. Bake in the oven for 25 minutes.
5
Remove wings from oven and flip over. Bake for 25 more minutes.
6
About 5 minutes before the wings should come out of the oven start making the Honey BBQ sauce.
7
In a medium sauce pan, heat 2 cups of BBQ sauce and 3 tablespoons of honey on medium heat .Stir until hot.
8
When wings are done, remove from oven and toss into a huge bowl. Pour BBQ sauce over wings and toss to coat. Place wings back on wire rack and bake for 5 minutes.
956
kcal
Calories
23
g
Fat
57
g
Carbs
125
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 14 chicken wings, 2 cups flour, salt and pepper, 1/2 cup milk, and more.
Yes, Honey Bbq Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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