Brining Liquid For Turkey Recipe Recipe

Name: Brining Liquid For Turkey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Brown sugar; 1 c. Maple syrup; 3/4 c. Kosher salt; 2 Tbsp. Garlic pwdr; 6 lrg Bay leaves; 3 Tbsp. Ginger; 3 Tbsp. Black pepper; 6 x Cloves; 1 1/2 c. Soy sauce; 1 Tbsp. Allspice; 2 tsp Dry thyme; 3 quart Water

Servings: persons

2 c. Brown sugar
1 c. Maple syrup
3/4 c. Kosher salt
2 Tbsp. Garlic pwdr
6 lrg Bay leaves
3 Tbsp. Ginger
3 Tbsp. Black pepper
6 x Cloves
1 1/2 c. Soy sauce
1 Tbsp. Allspice
2 tsp Dry thyme
3 quart Water

1
Here's one I used last year with GREAT results:
2
This recipe is sufficient for a 12-to 14-lb.
3
turkey.
4
The spicing is very faint, mostly you taste the salt and a bit of the sugar.
5
It's a bit like a very elegant version of commercial smoked turkey, only without the smoke.
6
Double the recipe for a 24-28 lb turkey.
7
Check your container's (crock)
8
volume.
9
Combine spices in saucepan.
10
Add in 1 qt water and bring to boil.
11
Simmer 5 min, then add in to remining 2 qts of cool water.
12
Refrigeratethoroughly before using brine.
13
Makes 3 qts (sufficient for 12- to 14-lb.
14
turkey).
15
Brine for 2 to 4 days, turning the bird twice a day.
16
Cook turkey 12 min per lb.
17
:450 degrees for 30 min, then,
18
375 degrees for remainder of time.
19
Inner thigh temp probe; done at 175 - 180 degrees

686

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Brown sugar, 1 c. Maple syrup, 3/4 c. Kosher salt, 2 Tbsp. Garlic pwdr, and more.

Yes, Brining Liquid For Turkey Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brining Liquid For Turkey Recipe

How did you like this recipe?

Frequently Asked Questions