Honey-Cider BBQ Brisket Recipe

Name: Honey-Cider BBQ Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 1 Tbsp. smoked paprika; 1 Tbsp. ground black pepper; 1 Tbsp. onion powder; 1 tsp. cayenne pepper; 1 beef brisket (4 lb./1.8 kg); 1-1/2 qt. hickory wood smoking chips; 1 cup Bull's-Eye Honey Garlic Bonanza Barbecue Sauce; 1/4 cup apple cider; 2 Tbsp. Dijon mustard; 1 Tbsp. HEINZ Apple Cider Vinegar

Servings: persons

1 Tbsp. sugar
1 Tbsp. smoked paprika
1 Tbsp. ground black pepper
1 Tbsp. onion powder
1 tsp. cayenne pepper
1 beef brisket (4 lb./1.8 kg)
1-1/2 qt. hickory wood smoking chips
1 cup Bull's-Eye Honey Garlic Bonanza Barbecue Sauce
1/4 cup apple cider
2 Tbsp. Dijon mustard
1 Tbsp. HEINZ Apple Cider Vinegar

1
Combine sugar and seasonings; rub onto meat.
2
Refrigerate 1 hour.
3
Meanwhile, soak wood chips in water.
4
Place foil drip pan on bottom barbecue grate; arrange charcoal evenly around drip pan.
5
Light charcoal.
6
When coals are hot, sprinkle with 2 cups wood chips.
7
Place meat, fat side up, on top barbecue grate over centre of drip pan; cover.
8
Grill 3 hours, turning after 1-1/2 hours and replenishing charcoal and wood chips as needed.
9
(Note: Keep temperature of barbecue at about 275 degrees F.)
10
Remove meat from barbecue; wrap in double-layer of heavy-duty foil.
11
Return to barbecue; grill 1 hour or until meat reaches 200 degrees F. Remove meat from barbecue; carefully unwrap foil at top.
12
Mix remaining ingredients; pour 3/4 cup over meat.
13
Wrap loosely with foil.
14
Let stand 30 min.
15
Transfer meat to cutting board; cut across the grain into thin slices.
16
Serve with remaining barbecue sauce mixture.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. sugar, 1 Tbsp. smoked paprika, 1 Tbsp. ground black pepper, 1 Tbsp. onion powder, and more.

Yes, Honey-Cider BBQ Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Cider BBQ Brisket

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