Tiella Di Riso E Zucchine Recipe

Name: Tiella Di Riso E Zucchine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely sliced; 2 garlic cloves; 3 tablespoons parsley, chopped; 3 cups cherry tomatoes, halved; 3 tablespoons parmesan cheese, freshly grated; 500 g potatoes, peeled and thinly sliced; 360 g arborio rice; 1 kg zucchini; 5 tablespoons olive oil; 1 liter beef stock; 3 tablespoons breadcrumbs, fresh

Servings: persons

2 onions, finely sliced
2 garlic cloves
3 tablespoons parsley, chopped
3 cups cherry tomatoes, halved
3 tablespoons parmesan cheese, freshly grated
500 g potatoes, peeled and thinly sliced
360 g arborio rice
1 kg zucchini
5 tablespoons olive oil
1 liter beef stock
3 tablespoons breadcrumbs, fresh

1
Preheat oven to 18C.
2
Arrange half the onion slices on the bottom of an ovenproof dish 25cm wide, 6cm deep.
3
Layer on all the garlic, half the parsely and half the tomotoes cut side up.
4
Sprinkle half the parmesan and add salt and perpper to taste.
5
Layer on all the potatoes, overlapping slightly.
6
Rinse and drain the uncooked rice then layer it over the potatoes.
7
Layer on all the zucchini.
8
Follow with remaining, onions, parsley, tomatoes, parmesan and salt and pepper, then potatoes.
9
Drizzle with the olive oil and pour in 3/4 of the stock.
10
Sprinkle with breadcrumbs and cover tightly with foil.
11
Bake in oven for 20 minutes Remove foil and bake for another 35 mins or until rice is cooked.
12
Add more stock if ingredients dry up.
13
Serve immediately.

867

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, finely sliced, 2 garlic cloves, 3 tablespoons parsley, chopped, 3 cups cherry tomatoes, halved, and more.

Yes, Tiella Di Riso E Zucchine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiella Di Riso E Zucchine

How did you like this recipe?

Frequently Asked Questions