Honey Basil And Cheddar Cornbread Recipe

Name: Honey Basil And Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 3/4 cups Cornmeal; 1 Tablespoon Sugar; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Milk; 1 whole Egg; 1/4 cups Honey; 1/2 cups Canned Or Fresh Corn Kernels; 1/2 cups Canned Creamed Corn; 1/4 cups Sharp Cheddar Cheese, Shredded; 1 Tablespoon Fresh Basil Leaves, Finely Chopped; 2 Tablespoons Butter, Melted And Cooled

Servings: persons

1 cup All-purpose Flour
3/4 cups Cornmeal
1 Tablespoon Sugar
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Milk
1 whole Egg
1/4 cups Honey
1/2 cups Canned Or Fresh Corn Kernels
1/2 cups Canned Creamed Corn
1/4 cups Sharp Cheddar Cheese, Shredded
1 Tablespoon Fresh Basil Leaves, Finely Chopped
2 Tablespoons Butter, Melted And Cooled

1
In a medium-sized bowl, combine the dry ingredients - flour, cornmeal, sugar, baking powder, baking soda and salt. Stir to combine.
2
In a separate bowl, combine the milk and egg. Whisk to combine. Add honey and mix well.
3
Add mixture to dry ingredients. Add corn, creamed corn, cheese, basil and melted better. Stir just until moistened.
4
Pour into a greased 9-inch square baking dish. Bake at 425 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into 9 squares. Serve warm with softened butter.
5
Cook's Note: Spice up your cornbread with the addition of a seeded and finely diced fresh jalapeno pepper!

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3/4 cups Cornmeal, 1 Tablespoon Sugar, 1 teaspoon Baking Powder, and more.

Yes, Honey Basil And Cheddar Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Basil And Cheddar Cornbread

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