Mint-Peas Mashed Potatoes

1. 1

   Boil potatoes in salted water until tender when pierced.

2. 2

   Drain, return them to the pot, cover and let dry a few minutes.

3. 3

   In a little saucepan, heat the milk with peas and mint.

4. 4

   Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. Add salt and pepper if you want. And serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.