Honey-Barbecue Chicken Wings

1. 1

   Cut wings into 3 sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.

2. 2

   Meanwhile, in a large bowl, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and toss to coat.

3. 3

   In an electric skillet or deep fryer, heat oil to 375u00b0. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.