How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Patties With Braised Cabbage?

You need 6 ingredients. The key ingredients include: 3 None large potatoes, peeled, halved, cooked, coarsely grated, 9 oz corned beef, finely chopped, 5 None green onions, sliced, 1/4 cup olive oil, and more.

Is Corned Beef Patties With Braised Cabbage suitable as meat & poultry?

Yes, Corned Beef Patties With Braised Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Patties With Braised Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Patties With Braised Cabbage Recipe

Name: Corned Beef Patties With Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None large potatoes, peeled, halved, cooked, coarsely grated; 9 oz corned beef, finely chopped; 5 None green onions, sliced; 1/4 cup olive oil; 1 lb cabbage, finely shredded; 1/2 cup chicken stock

Corned Beef Patties With Braised Cabbage – a delicious recipe with potatoes, beef, green onions, olive oil, cabbage, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 None large potatoes, peeled, halved, cooked, coarsely grated
9 oz corned beef, finely chopped
5 None green onions, sliced
1/4 cup olive oil
1 lb cabbage, finely shredded
1/2 cup chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

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Corned Beef Patties With Braised Cabbage

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