How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Patties With Braised Cabbage?

You need 6 ingredients. The key ingredients include: 3 None large potatoes, peeled, halved, cooked, coarsely grated, 9 oz corned beef, finely chopped, 5 None green onions, sliced, 1/4 cup olive oil, and more.

Is Corned Beef Patties With Braised Cabbage suitable as meat & poultry?

Yes, Corned Beef Patties With Braised Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Patties With Braised Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Patties With Braised Cabbage Recipe

Name: Corned Beef Patties With Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None large potatoes, peeled, halved, cooked, coarsely grated; 9 oz corned beef, finely chopped; 5 None green onions, sliced; 1/4 cup olive oil; 1 lb cabbage, finely shredded; 1/2 cup chicken stock

Try this homemade Corned Beef Patties With Braised Cabbage recipe the whole family will love. Made with potatoes, beef, green onions and olive oil. Easy…

This Corned Beef Patties With Braised Cabbage relies on simple, everyday ingredients such as corned beef, finely chopped, none green onions, sliced, olive oil and cabbage, finely shredded. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 None large potatoes, peeled, halved, cooked, coarsely grated
9 oz corned beef, finely chopped
5 None green onions, sliced
1/4 cup olive oil
1 lb cabbage, finely shredded
1/2 cup chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Corned Beef Patties With Braised Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions