Cà Ri Gà - Vietnamese Chicken Curry Recipe

Name: Cà Ri Gà - Vietnamese Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None chicken drumsticks; 2 tbsp curry powder + 1/2 tsp; 7 tbsp oil; 5 oz shallots, peeled and finely chopped; 4 cloves garlic, peeled and chopped finely; 2-3 tbsp fresh ginger, peeled and chopped finely; 4 sticks lemongrass, inner leaves, slightly pounded in a mortar and chopped finely; 14 oz carrots, peeled and sliced; 1 None tomato, diced; 2 None red chili peppers, seeded and chopped finely; 1 cup chicken stock; 1 can coconut milk (about 14 oz); 1-2 tsp brown sugar; 2-3 tsp lime juice

Servings: persons

5 None chicken drumsticks
2 tbsp curry powder + 1/2 tsp
7 tbsp oil
5 oz shallots, peeled and finely chopped
4 cloves garlic, peeled and chopped finely
2-3 tbsp fresh ginger, peeled and chopped finely
4 sticks lemongrass, inner leaves, slightly pounded in a mortar and chopped finely
14 oz carrots, peeled and sliced
1 None tomato, diced
2 None red chili peppers, seeded and chopped finely
1 cup chicken stock
1 can coconut milk (about 14 oz)
1-2 tsp brown sugar
2-3 tsp lime juice

1
Remove the chicken from the bone and cut it into rough pieces. Mix it in a bowl with 2 tbsp curry powder and 2 tbsp of oil. Leave to marinate for 30 mins.
2
Heat 2 tbsp of oil in a Dutch oven and saute half of the chicken for about 5 mins. Remove it and repeat the procedure with the rest of the chicken.
3
Add 1 more tbsp of oil and saute the shallots, garlic, ginger and lemongrass for 2 mins and sprinkle with 1/2 tsp of curry powder. Stir in the carrots, tomato and chili and saute briefly. Pour in the stock and coconut milk, add the chicken, bring it to a boil, and simmer, covered for 30-40 mins. At the end, add the sugar and lime juice and season to taste. Serve with a baguette or Asian rice noodles.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 None chicken drumsticks, 2 tbsp curry powder + 1/2 tsp, 7 tbsp oil, 5 oz shallots, peeled and finely chopped, and more.

Yes, Cà Ri Gà - Vietnamese Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cà Ri Gà - Vietnamese Chicken Curry

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