Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 lb beef sausages; 1 None onion, chopped; 1 None green pepper, seeded, chopped; 2 cloves garlic, chopped; 7 oz long-grain rice; 3 tsp Cajun seasoning; 1/2 tsp dried chili flakes; 1/2 cup white wine; 1 (13.5 oz) can chopped tomatoes; 2 cups chicken stock; None None chopped fresh parsley, to serve; None None lemon wedges, to serve

Servings: persons

2 tbsp olive oil
1 lb beef sausages
1 None onion, chopped
1 None green pepper, seeded, chopped
2 cloves garlic, chopped
7 oz long-grain rice
3 tsp Cajun seasoning
1/2 tsp dried chili flakes
1/2 cup white wine
1 (13.5 oz) can chopped tomatoes
2 cups chicken stock
None None chopped fresh parsley, to serve
None None lemon wedges, to serve

1
Heat oil in a large heavy-bottomed saucepan over high heat. Cook sausages for 8-10 mins, turning, until cooked through. Remove from pan and slice into large pieces. Set aside.
2
Reduce heat to medium. Saute onion, pepper and garlic for 4-5 mins, until tender. Add rice and spices, stirring to coat. Add wine and cook, stirring, for 1-2 mins, until almost absorbed. Return sausage to pan along with tomatoes and stock. Bring to a boil then reduce heat and simmer, covered, for 15-20 mins, until rice is tender.
3
Sprinkle with parsley and serve with lemon wedges.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 lb beef sausages, 1 None onion, chopped, 1 None green pepper, seeded, chopped, and more.

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya

How did you like this recipe?

Frequently Asked Questions