How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Balsamic-Arugula Salad?

You need 13 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon minced shallots, 1 tablespoon chopped fresh parsley, and more.

Is Honey Balsamic-Arugula Salad suitable as salads?

Yes, Honey Balsamic-Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Balsamic-Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Balsamic-Arugula Salad Recipe

Name: Honey Balsamic-Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon minced shallots; 1 tablespoon chopped fresh parsley; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, crushed; 6 cups arugula; 1/4 cup sliced red onion; 1/4 cup shaved Parmesan; 2 tablespoons chopped walnuts

Honey Balsamic-Arugula Salad

Eats Now Editorial Team · 193 kcal · Salads

Honey Balsamic-Arugula Salad – a delicious recipe with balsamic vinegar, olive oil, shallots, parsley, mustard, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Honey Balsamic-Arugula Salad

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