How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Balsamic-Arugula Salad?

You need 13 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon minced shallots, 1 tablespoon chopped fresh parsley, and more.

Is Honey Balsamic-Arugula Salad suitable as salads?

Yes, Honey Balsamic-Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Balsamic-Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Balsamic-Arugula Salad Recipe

Name: Honey Balsamic-Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon minced shallots; 1 tablespoon chopped fresh parsley; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, crushed; 6 cups arugula; 1/4 cup sliced red onion; 1/4 cup shaved Parmesan; 2 tablespoons chopped walnuts

Fresh, crisp and full of flavor — this Honey Balsamic-Arugula Salad is a must-try. Made with balsamic vinegar, olive oil, shallots and parsley. Easy ste…

This Honey Balsamic-Arugula Salad relies on simple, everyday ingredients such as balsamic vinegar, olive oil, minced shallots and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Balsamic-Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions