Beef Salad Recipe

Name: Beef Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Red wine vinegar; 1/4 c. Water; 2 Tbsp. Lemon juice; 2 Tbsp. Sugar; 1/4 tsp Dill weed; 1/2 tsp Salt; 1 dsh White pepper; 3 c. Julienne cut cool roast beef; 1 sm Onion, thinly sliced; 8 c. Torn salad greens; 1 c. Lowfat sour cream

Eats Now Editorial Team · 617 kcal · Salads

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Beef Salad Recipe – a delicious recipe with Red wine vinegar, Water, Lemon juice, Sugar, weed, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. Red wine vinegar
1/4 c. Water
2 Tbsp. Lemon juice
2 Tbsp. Sugar
1/4 tsp Dill weed
1/2 tsp Salt
1 dsh White pepper
3 c. Julienne cut cool roast beef
1 sm Onion, thinly sliced
8 c. Torn salad greens
1 c. Lowfat sour cream

1
Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper 10 to 15 min.
2
Cold.
3
Toss with beef and onion.
4
Chill.
5
Drain, reserving marinade.
6
Place greens in bowl.
7
Top with beef and onion.
8
Combine lowfat sour cream with reserved marinade.
9
Toss with greens and beef.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Red wine vinegar, 1/4 c. Water, 2 Tbsp. Lemon juice, 2 Tbsp. Sugar, and more.

Yes, Beef Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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