Honey-Baked Figs with Ice Cream – a delicious recipe with fresh figs, olive oil, honey, butter, water, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 425 degrees F. Cut the stems off the figs.
2
Rub the oil over the figs and put them in a baking pan, stem-side up.
3
Cut a cross in the top of each fig, cutting almost to the bottom.
4
Drizzle the honey over the figs.
5
Top each one with a piece of the butter.
6
Bake the figs until they open up like flowers, 8 to 10 minutes.
7
Remove the pan from the oven.
8
Put the figs on plates, add the water to the pan, return the pan to the oven for 1 minute, and then stir to make a sauce.
9
Drizzle the sauce over the warm figs and serve with a scoop of vanilla ice cream on the side.
10
Looking for more dessert ideas?
11
Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
154
kcal
Calories
8
g
Fat
7
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 fresh figs, 1 1/2 tsp. olive oil, 4 tsp. honey, 2 tbsp. butter, and more.
Yes, Honey-Baked Figs with Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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