Lorna's Doughnut Muffins

Name: Lorna's Doughnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon nutmeg; ⅓ cup Crisco; ½ cup sugar; 1 egg; ½ cup milk; ½ cup margarine, melted; ¾ cup sugar; 1 ½ teaspoons cinnamon

Eats Now Editorial Team · 467 kcal · Baking & Desserts

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Lorna's Doughnut Muffins – a delicious recipe with flour, baking powder, salt, nutmeg, Crisco, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
⅓ cup Crisco
½ cup sugar
1 egg
½ cup milk
½ cup margarine, melted
¾ cup sugar
1 ½ teaspoons cinnamon

1
Sift flour, baking powder, salt and nutmeg together; set aside.
2
Cream crisco and sugar; beat in egg.
3
Alternately add dry mixture and milk to creamed mixture.
4
Grease muffin tins and fill cups 2/3 full.
5
Bake at 350 degrees for 20-25 minutes.
6
Melt margarine.
7
Combine sugar with cinnamon.
8
Roll each muffin in margarine, then the sugar mixture.

467

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, ¼ teaspoon nutmeg, and more.

Yes, Lorna's Doughnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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