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Cream Cheese Filling:.
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In a medium size bowl, beat the cream cheese and butter together until light and fluffy.
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Add the sugar into this gradually and beat until the sugar is well incorporated.
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Beat in the egg then mix in the flour, pineapple and vanilla.
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Set mixture aside.
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Directions For Brownies:
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Preheat oven to 350F
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Lightly butter an 8-inch square nonstick baking pan.
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In a heavy, small sauce pan, heat together the baking chocolate and butter over low heat until the mixture is smooth.
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Remove the pan from the heat and cool slightly.
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In a large bowl, beat together the eggs and sugar until they are slightly thickened.
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This should take 2 minutes.
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Mix in the flour, baking powder and salt then add the chocolate-butter mixture and the vanilla and almond extracts.
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Stir in chocolate chips and macadamia nuts.
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Pour about 1 1/4 cups of the chocolate batter in the prepared pan then use a rubber spatula to spread the cream cheese mixture over chocolate batter.
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Take a large spoon and gently place the remaining chocolate batter over top of cream cheese mixture.
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Using the pointed tip of a knife, gently make swirls by making large S shapes for a marbled design through the batter.
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Bake for 30 minutes or until tester toothpick inserted into center comes out with only a few moist crumbs attached.
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Remove the pan from the oven, place on a rack, and allow to cool.
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When cool to the touch, take a sharp knife and cut them into squares.
