-
1
Cream Cheese Filling:.
-
2
In a medium size bowl, beat the cream cheese and butter together until light and fluffy.
-
3
Add the sugar into this gradually and beat until the sugar is well incorporated.
-
4
Beat in the egg then mix in the flour, pineapple and vanilla.
-
5
Set mixture aside.
-
6
Directions For Brownies:
-
7
Preheat oven to 350F
-
8
Lightly butter an 8-inch square nonstick baking pan.
-
9
In a heavy, small sauce pan, heat together the baking chocolate and butter over low heat until the mixture is smooth.
-
10
Remove the pan from the heat and cool slightly.
-
11
In a large bowl, beat together the eggs and sugar until they are slightly thickened.
-
12
This should take 2 minutes.
-
13
Mix in the flour, baking powder and salt then add the chocolate-butter mixture and the vanilla and almond extracts.
-
14
Stir in chocolate chips and macadamia nuts.
-
15
Pour about 1 1/4 cups of the chocolate batter in the prepared pan then use a rubber spatula to spread the cream cheese mixture over chocolate batter.
-
16
Take a large spoon and gently place the remaining chocolate batter over top of cream cheese mixture.
-
17
Using the pointed tip of a knife, gently make swirls by making large S shapes for a marbled design through the batter.
-
18
Bake for 30 minutes or until tester toothpick inserted into center comes out with only a few moist crumbs attached.
-
19
Remove the pan from the oven, place on a rack, and allow to cool.
-
20
When cool to the touch, take a sharp knife and cut them into squares.