How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Pecan Pie?

You need 7 ingredients. The key ingredients include: 2 eggs, ½ cup sugar, 2 tablespoons cornstarch, 1 cup Dark Karo syrup or 1 cup light Karo syrup, and more.

Is My Pecan Pie suitable as baking & desserts?

Yes, My Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Pecan Pie Recipe

Name: My Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ cup sugar; 2 tablespoons cornstarch; 1 cup Dark Karo syrup or 1 cup light Karo syrup; ½ teaspoon salt; ⅔ cup pecans; 1 unbaked pie shell (do not use a deep pie crust)

My Pecan Pie – a delicious recipe with eggs, sugar, cornstarch, syrup, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
½ cup sugar
2 tablespoons cornstarch
1 cup Dark Karo syrup or 1 cup light Karo syrup
½ teaspoon salt
⅔ cup pecans
1 unbaked pie shell (do not use a deep pie crust)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Pecan Pie

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