Honey-Baked Chunky Granola – a delicious recipe with butter, honey, brown sugar, salt, orange rind, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine first 4 ingredients in a small saucepan. Bring to a simmer over medium heat, and cook 5 minutes, stirring occasionally. Remove from heat; stir in orange rind, cinnamon, and vanilla.
2
While syrup cooks, toss together oats and next 5 ingredients in a large bowl until blended. Pour syrup over oat mixture, and stir until coated. Using hands coated with butter-flavored cooking spray, very firmly press oat mixture into a large lightly greased rimmed baking sheet.
3
Bake at 275u00b0 for 1 hour and 10 minutes or until toasted and browned (do not stir). Let cool completely in pan.
4
Toss together cherries and next 3 ingredients in large bowl. When granola is cool, break apart into chunks, and gently stir into dried fruit and coconut. Store granola in airtight jars up to 5 days.
1498
kcal
Calories
91
g
Fat
147
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup honey, 1/2 cup firmly packed light brown sugar, 1/4 teaspoon salt, and more.
Yes, Honey-Baked Chunky Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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