How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Flour Pancakes Recipe?

You need 8 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/3 c. buttermilk, 1 1/2 teaspoon baking pwdr, 1 teaspoon sugar, and more.

Is Barley Flour Pancakes Recipe suitable as breakfast?

Yes, Barley Flour Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Barley Flour Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Flour Pancakes Recipe Recipe

Name: Barley Flour Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/3 c. buttermilk; 1 1/2 teaspoon baking pwdr; 1 teaspoon sugar; 1/3 c. lowfat sour cream; 1 c. barley flour; 1 teaspoon sea salt; Butter and honey

Barley Flour Pancakes Recipe – a delicious recipe with egg, buttermilk, baking pwdr, sugar, sour cream, barley flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg, lightly beaten
1/3 c. buttermilk
1 1/2 teaspoon baking pwdr
1 teaspoon sugar
1/3 c. lowfat sour cream
1 c. barley flour
1 teaspoon sea salt
Butter and honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Breakfast

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