How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Casserole?

You need 7 ingredients. The key ingredients include: 1 lb sliced bacon or 1 lb ham, diced, 1 medium onion, diced, 6 eggs, lightly beaten, 4 cups frozen hash brown potatoes, thawed, and more.

Is Breakfast Casserole suitable as breakfast?

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced bacon or 1 lb ham, diced; 1 medium onion, diced; 6 eggs, lightly beaten; 4 cups frozen hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1 ½ cups small curd cottage cheese; 1 ¼ cups shredded swiss cheese

Start your day right with this Breakfast Casserole recipe. Made with bacon, onion, eggs and frozen hash brown potatoes. Easy step-by-step instructions i…

This Breakfast Casserole relies on simple, everyday ingredients such as medium onion, diced, eggs, lightly beaten, shredded cheddar cheese and small curd cottage cheese. It comes together quickly and makes 4 servings, at about 1560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 lb sliced bacon or 1 lb ham, diced
1 medium onion, diced
6 eggs, lightly beaten
4 cups frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded swiss cheese

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Quick Info

Servings
4 servings
Calories
1560 kcal
Category
Breakfast

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