Banana Crunch Pops

1. 1

   Line a baking sheet with waxed paper and set aside.

2. 2

   You will also need flat wooden craft sticks.

3. 3

   In a shallow bowl, mix together yogurt and cinnamon.

4. 4

   Pour granola into a separate shallow bowl.

5. 5

   Insert a wooden stick into each banana piece.

6. 6

   Roll bananas in the yogurt mixture (I sort of spoon the yogurt on) to cover each banana, then roll in granola to coat.

7. 7

   Place on prepared baking sheet and freeze for about 2 hours or until firm.

8. 8

   Let sit for 10-15 minutes out of freezer before serving.

9. 9

   Adapted from Better Homes & Gardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.