Honey Baked Chicken

1. 1

   Preheat oven to 400F.

2. 2

   Place all ingredients, except chicken, in a small saucepan, and cook, over low heat, for 3 minutes, to melt honey.

3. 3

   Whisk a couple of times.

4. 4

   Place chicken, skin side down, in a shallow baking pan.

5. 5

   Season with salt and pepper.

6. 6

   Bake about 30 minutes.

7. 7

   Turn, pour on sauce, season with more salt and pepper.

8. 8

   Bake about 20 minutes more longer, until juices run clear when chicken is pierced, basting once or twice.

No nutritional information available.

No additional tips available.