Honey-Apple Cake

Name: Honey-Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 3 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 tsp. vanilla; 1/2 c. honey; 1 c. chopped nuts; 3 c. chopped fresh apples; 1 stick margarine; 1 c. light brown sugar; 1/4 c. milk

Eats Now Editorial Team · 2186 kcal · Baking & Desserts

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Honey-Apple Cake – a delicious recipe with eggs, sugar, oil, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
1 c. oil
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
1/2 c. honey
1 c. chopped nuts
3 c. chopped fresh apples
1 stick margarine
1 c. light brown sugar
1/4 c. milk

1
Beat together eggs, sugar, oil and 1/4 cup honey. Combine dry ingredients and add to honey mixture.
2
Mix thoroughly.
3
Add vanilla, nuts and apples.
4
Mix gently and pour into a lightly greased and floured 9 x 13-inch cake pan.
5
Bake 45 minutes at 350u00b0.
6
Combine margarine, brown sugar, milk and remaining honey in saucepan.
7
Boil and cook over medium heat 2 1/2 minutes.
8
Pour over cake while hot.

2186

kcal

Calories

Fat

368

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 3 c. flour, and more.

Yes, Honey-Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2186 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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