The Best Zucchini Muffin Recipe Recipe

Name: The Best Zucchini Muffin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Shredded Zucchini; 2 cups All-purpose Flour; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Salt; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 cup Brown Sugar; 3 ounces, weight Cream Cheese, Softened; 1/4 cups Buttermilk; 1/4 cups Oil; 1 teaspoon Vanilla Extract; 2 Eggs

Servings: persons

1-1/2 cup Shredded Zucchini
2 cups All-purpose Flour
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Salt
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 cup Brown Sugar
3 ounces, weight Cream Cheese, Softened
1/4 cups Buttermilk
1/4 cups Oil
1 teaspoon Vanilla Extract
2 Eggs

1
Whisk flour, cinnamon, nutmeg, salt, baking powder, and baking soda together.
2
In a separate bowl, mix brown sugar and cream cheese together until smooth; this will help prevent cream cheese lumps. But if there are lumps of cream cheese, it will still turn out fine.
3
Gradually stir in buttermilk, oil, vanilla, and eggs until well-combined and smooth. Stir in zucchini until evenly distributed.
4
Add dry ingredients and fold into wet ingredients until just combined. There will be some lumps.
5
Divide evenly into 12 muffin cups (greased or lined); they will be almost full. Bake at 325u00b0F for 20-25 minutes. A toothpick inserted in the muffin should come out with slight crumbs clinging to it when baked through.
6
Note: This recipe can also be baked in one loaf pan for 45-50 minutes.

840

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Shredded Zucchini, 2 cups All-purpose Flour, 1 teaspoon Cinnamon, 1/2 teaspoons Nutmeg, and more.

Yes, The Best Zucchini Muffin Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Zucchini Muffin Recipe

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