Honey Angel Biscuits

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.

3. 3

   Combine flour and next 3 ingredients in a large bowl. Combine yeast mixture, buttermilk, oil, and honey, and add to dry ingredients, stirring just until dry ingredients are moistened.

4. 4

   Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough to 1/2-inch thickness. Cut with a 2-inch round cutter, and place on an ungreased baking sheet. Bake at 400u00b0 for 10 minutes or until golden.

* Per serving · 4 servings · Values may vary.

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