Sweet Cherry Ice Cream

1. 1

   Puree the thawed cherries in a food processor. Feel free to leave them slightly chunky; it makes the texture of the ice cream more interesting.

2. 2

   Sprinkle gelatin over water and let stand one minute.

3. 3

   Stir gelatin into water over low heat until dissolved.

4. 4

   Add cherry puree, half-and-half, milk, sugar and corn syrup to gelatin. Stir over low heat until sugar dissolves.

5. 5

   Refrigerate at least four hours, or overnight if possible.

6. 6

   Transfer to ice cream maker and freeze according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.