Honey-and-Thyme-Poached Figs

1. 1

   In a saucepan bring the wine and the apple juice to a boil with the honey, the thyme, and the vanilla and simmer the mixture for 3 minutes.

2. 2

   Add the figs and simmer the mixture, covered partially, for 5 minutes, or until the figs are very soft.

3. 3

   Serve the figs warm with the syrup in stemmed glasses topped with the mascarpone and the zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.