How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Brownies?

You need 12 ingredients. The key ingredients include: Don't ya just love wild food?, For the Brownies, 2 cups ground buckwheat, 1 cup dried acorn, and more.

Is Acorn Brownies suitable as baking & desserts?

Yes, Acorn Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Acorn Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Acorn Brownies Recipe

Name: Acorn Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Don't ya just love wild food?; For the Brownies; 2 cups ground buckwheat; 1 cup dried acorn; 2 cups yogurt; 1 cup Rapadura or other unrefined sugar; 3/4 cup butter - room temperature; 4 free ranging eggs, lightly beaten; 2 teaspoons vanilla extract; 1 tablespoon baking powder; 1 teaspoon sea salt; 3/4 cup cacao powder

Bake this irresistible Acorn Brownies at home. Made with Do, Brownies, ground buckwheat and acorn. Easy step-by-step instructions included.

This Acorn Brownies relies on simple, everyday ingredients such as for the brownies, ground buckwheat, dried acorn and yogurt. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Acorn Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Acorn Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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