Acorn Brownies Recipe

Name: Acorn Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Don't ya just love wild food?; For the Brownies; 2 cups ground buckwheat; 1 cup dried acorn; 2 cups yogurt; 1 cup Rapadura or other unrefined sugar; 3/4 cup butter - room temperature; 4 free ranging eggs, lightly beaten; 2 teaspoons vanilla extract; 1 tablespoon baking powder; 1 teaspoon sea salt; 3/4 cup cacao powder

Servings: persons

Don't ya just love wild food?
For the Brownies
2 cups ground buckwheat
1 cup dried acorn
2 cups yogurt
1 cup Rapadura or other unrefined sugar
3/4 cup butter - room temperature
4 free ranging eggs, lightly beaten
2 teaspoons vanilla extract
1 tablespoon baking powder
1 teaspoon sea salt
3/4 cup cacao powder

1
Mix together the flours, salt, cacao, and baking powder. Set aside.
2
Place the softened butter and sugar in a stand up mixer and whip until smooth and creamy.
3
Add the in eggs and vanilla. Blend well. Scrape down the sides of the bowl.
4
Starting with the dry ingredients, alternately add the yogurt and flours until all is incorporated.
5
Spread the batter into a parchment lined and greased 9x13 baking dish.
6
Bake for 30-40 minutes or until a toothpick comes out clean when pierced into the center of the brownie.
7
Allow to cool slightly before serving.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Don't ya just love wild food?, For the Brownies, 2 cups ground buckwheat, 1 cup dried acorn, and more.

Yes, Acorn Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Acorn Brownies

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