Last-Minute Chocolate Pecan Pie Recipe

Name: Last-Minute Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecans; 3 large eggs; 3/4 cup dark brown sugar; 2/3 cup golden syrup or light corn syrup; 1 teaspoon pure vanilla extract; 2 tablespoons unsalted butter; 1/4 teaspoon salt; 3/4 cup semisweet chocolate chips; 1 frozen pie crust; 20 whole pecans

Servings: persons

2 cups pecans
3 large eggs
3/4 cup dark brown sugar
2/3 cup golden syrup or light corn syrup
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
1 frozen pie crust
20 whole pecans

1
Preheat the oven to 375 degrees Fahrenheit. Place the pecans on a baking sheet and toast for about 8 minutes, until lightly browned and fragrant. Let them cool and then chop coarsely (if desired).
2
Using a double boiler, melt the semisweet chocolate and the butter together. Set aside to cool.
3
In a large bowl, whisk the eggs, brown sugar, golden or corn syrup, vanilla, and salt until blended. Stir in the melted chocolate and butter mixture and the pecans until evenly distributed.
4
Pour the filling into the frozen pie shell and arrange the whole pecans on top. Bake on the bottom shelf of the oven for about 50 minutes, or until the filling has just set (it should still be a little wobbly when gently shaken). If the edges are browning too quickly while baking, wrap foil around the crust. Let the pie cool on a wire rack for about 1 hour before serving.

4358

kcal

Calories

423

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups pecans, 3 large eggs, 3/4 cup dark brown sugar, 2/3 cup golden syrup or light corn syrup, and more.

Yes, Last-Minute Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Last-Minute Chocolate Pecan Pie

How did you like this recipe?

Frequently Asked Questions