Honey and Apricot Chicken With Coriander Couscous Recipe

Name: Honey and Apricot Chicken With Coriander Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup dried apricot; 4 chicken breast fillets, trimmed; 60 g butter, chopped; ¼ cup honey; 1 garlic clove; olive oil flavored cooking spray; 1 cup couscous; 1 ½ cups boiling water; 1 small red onion, finely chopped; 1 lime, juice and zest of, finely grated; 1 lebanese cucumber, finely chopped; ⅓ cup sunbeam walnuts, chopped; ½ cup coriander leaves

Servings: persons

⅔ cup dried apricot
4 chicken breast fillets, trimmed
60 g butter, chopped
¼ cup honey
1 garlic clove
olive oil flavored cooking spray
1 cup couscous
1 ½ cups boiling water
1 small red onion, finely chopped
1 lime, juice and zest of, finely grated
1 lebanese cucumber, finely chopped
⅓ cup sunbeam walnuts, chopped
½ cup coriander leaves

1
Preheat barbecue plate on medium heat.
2
Soak apricots in a bowl of boiling water for 5 minutes.
3
Drain and allow to cool.
4
Using a sharp knife, make a deep cut along 1 side of each chicken breast to form a large pocket (do not cut all the way through).
5
Place apricots, butter, honey and garlic in a food processor.
6
Process until just smooth.
7
Spoon apricot mixture into chicken pockets.
8
Secure with 1 or 2 toothpicks.
9
Season both sides chicken with salt and pepper.
10
Make coriander couscous: Place couscous in a large, heatproof bowl.
11
Pour over boiling water.
12
Cover and stand for 3 minutes or until water is absorbed.
13
Stir with a fork to separate grains.
14
Add onion, lime rind, 2 tablespoons lime juice, cucumber, walnuts and coriander.
15
Season with salt and pepper.
16
Stir to combine.
17
Spray both sides chicken with oil.
18
Barbecue for 4 to 5 minutes each side or until cooked through.
19
Remove toothpicks.
20
Thickly slice and serve with coriander couscous.

1232

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup dried apricot, 4 chicken breast fillets, trimmed, 60 g butter, chopped, ¼ cup honey, and more.

Yes, Honey and Apricot Chicken With Coriander Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey and Apricot Chicken With Coriander Couscous

How did you like this recipe?

Frequently Asked Questions