How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michael Symon's Spicy Soy-and-Ginger Marinated Chicken?

You need 11 ingredients. The key ingredients include: 1/4 cup Sriracha, 1 1/2 teaspoons finely grated lime zest, 1/4 cup fresh lime juice, 3 tablespoons finely grated peeled fresh ginger, and more.

Is Michael Symon's Spicy Soy-and-Ginger Marinated Chicken suitable as meat & poultry?

Yes, Michael Symon's Spicy Soy-and-Ginger Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Michael Symon's Spicy Soy-and-Ginger Marinated Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michael Symon's Spicy Soy-and-Ginger Marinated Chic

Name: Michael Symon's Spicy Soy-and-Ginger Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Sriracha; 1 1/2 teaspoons finely grated lime zest; 1/4 cup fresh lime juice; 3 tablespoons finely grated peeled fresh ginger; 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil; 1 teaspoon Asian fish sauce; 1/4 cup extra-virgin olive oil, plus more for the grill; 8 bone-in chicken pieces; Salt; Freshly ground pepper

Try this homemade Michael Symon's Spicy Soy-and-Ginger Marinated Chicken recipe the whole family will love. Made with Sriracha, lime zest, lime juice an…

This Michael Symon's Spicy Soy-and-Ginger Marinated Chicken relies on simple, everyday ingredients such as sriracha, finely grated lime zest, fresh lime juice and soy sauce. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Michael Symon's Spicy Soy-and-Ginger Marinated Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions