Michael Symon's Spicy Soy-and-Ginger Marinated Chicken Recipe

Name: Michael Symon's Spicy Soy-and-Ginger Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Sriracha; 1 1/2 teaspoons finely grated lime zest; 1/4 cup fresh lime juice; 3 tablespoons finely grated peeled fresh ginger; 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil; 1 teaspoon Asian fish sauce; 1/4 cup extra-virgin olive oil, plus more for the grill; 8 bone-in chicken pieces; Salt; Freshly ground pepper

Servings: persons

1/4 cup Sriracha
1 1/2 teaspoons finely grated lime zest
1/4 cup fresh lime juice
3 tablespoons finely grated peeled fresh ginger
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
1 teaspoon Asian fish sauce
1/4 cup extra-virgin olive oil, plus more for the grill
8 bone-in chicken pieces
Salt
Freshly ground pepper

1
In a small bowl, whisk the Sriracha, lime zest, lime juice, ginger, soy sauce, sesame oil and fish sauce with the 1/4 cup of olive oil.
2
In a large resealable plastic bag, coat the chicken pieces with the marinade and let stand at room temperature for 30 minutes.
3
Light a grill and oil the grates.
4
Scrape the marinade off the chicken and season the pieces with salt and pepper.
5
Grill the chicken over moderate heat, turning occasionally, until lightly charred, white throughout and an instant-read thermometer inserted in a thigh registers 168, about 40 minutes.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Sriracha, 1 1/2 teaspoons finely grated lime zest, 1/4 cup fresh lime juice, 3 tablespoons finely grated peeled fresh ginger, and more.

Yes, Michael Symon's Spicy Soy-and-Ginger Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michael Symon's Spicy Soy-and-Ginger Marinated Chicken

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