Joan's Easy Sweet and Sour Chicken

1. 1

   In a large saucepan, combine all sauce ingredients.

2. 2

   Cook over medium heat, stirring constantly until sauce thickens and bubbles.

3. 3

   Place chicken parts in a baking dish, skin side down (if you are leaving the skin on) or meat side down.

4. 4

   Pour sauce over the chicken in the baking dish and bake in a 400 degree oven for 1 hour, basting several times if needed.

5. 5

   After a half an hour, turn the pieces over and let the skin get crisp.

6. 6

   If it is in too much liquid, remove chicken to a broiler rack and broil to finish.

7. 7

   Serve with the sauce over the chicken and with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.