Asian Sausage Wraps With Chinese Catsup Recipe

Name: Asian Sausage Wraps With Chinese Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk hot pork sausage; 4 (10 inch) flour tortillas; ⅓ cup prepared hoisin sauce; 1 tablespoon hot Chinese mustard; 1 tablespoon grated fresh gingerroot; 1 garlic clove, minced; 1 cup hot cooked white rice; ¼ cup pine nuts, lightly toasted; 2 tablespoons finely diced green onions; 2 cups shredded lettuce

Servings: persons

1
Remove sausage from package; crumble into large skillet and cook, stirring to break up over medium heat until lightly browned.
2
Drain well on paper towels.
3
Heat tortillas as directed on package.
4
To make Chinese catsup: in a small saucepan, blend together hoisin sauce, mustard, ginger root and garlic; place over medium heat, stirring just until hot and well-blended.
5
Spread over warmed tortillas.
6
Toss together cooked and crumbled sausage, rice and pine nuts, divide equally among the four tortillas.
7
Sprinkle with green onions and lettuce.
8
Fold sides over filling, then fold bottom up over filling and continue rolling to enclose.

954

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bulk hot pork sausage, 4 (10 inch) flour tortillas, ⅓ cup prepared hoisin sauce, 1 tablespoon hot Chinese mustard, and more.

Yes, Asian Sausage Wraps With Chinese Catsup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Sausage Wraps With Chinese Catsup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions