Asian Sausage Wraps With Chinese Catsup Recipe

Name: Asian Sausage Wraps With Chinese Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk hot pork sausage; 4 (10 inch) flour tortillas; ⅓ cup prepared hoisin sauce; 1 tablespoon hot Chinese mustard; 1 tablespoon grated fresh gingerroot; 1 garlic clove, minced; 1 cup hot cooked white rice; ¼ cup pine nuts, lightly toasted; 2 tablespoons finely diced green onions; 2 cups shredded lettuce

Servings: persons

1 lb bulk hot pork sausage
4 (10 inch) flour tortillas
⅓ cup prepared hoisin sauce
1 tablespoon hot Chinese mustard
1 tablespoon grated fresh gingerroot
1 garlic clove, minced
1 cup hot cooked white rice
¼ cup pine nuts, lightly toasted
2 tablespoons finely diced green onions
2 cups shredded lettuce

1
Remove sausage from package; crumble into large skillet and cook, stirring to break up over medium heat until lightly browned.
2
Drain well on paper towels.
3
Heat tortillas as directed on package.
4
To make Chinese catsup: in a small saucepan, blend together hoisin sauce, mustard, ginger root and garlic; place over medium heat, stirring just until hot and well-blended.
5
Spread over warmed tortillas.
6
Toss together cooked and crumbled sausage, rice and pine nuts, divide equally among the four tortillas.
7
Sprinkle with green onions and lettuce.
8
Fold sides over filling, then fold bottom up over filling and continue rolling to enclose.

954

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bulk hot pork sausage, 4 (10 inch) flour tortillas, ⅓ cup prepared hoisin sauce, 1 tablespoon hot Chinese mustard, and more.

Yes, Asian Sausage Wraps With Chinese Catsup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sausage Wraps With Chinese Catsup

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