Honey Adobados Baby Back Ribs

1. 1

   For the sauce put the honey, ketchup, vinegar, soy sauce, chipotles, adobo sauce, chili powder, cumin, garlic, salt, and pepper in a saucepan. Heat until simmering. Let cool.

2. 2

   Season the ribs on both side with the Montreal Steak seasoning by Grill Mates. Place the ribs in a 9x13 pan, add the cooled sauce, cover with plastic warp. Refrigerate for at least 4 hours.

3. 3

   Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil. Fit a rack in the pan and place the ribs on the rack. Pour the sauce in a saucepan, gently heat and brush the ribs with sauce.

4. 4

   Roast the ribs for 1 hour, basting lightly and turning every 20 minutes, until the meat begins to pull away from the bones.

5. 5

   Let the ribs sit in a cool kitchen for 15 minutes, cut between the ribs and pile them on a platter. Heat the leftover sauce and serve on the side with the ribs.

* Per serving · 4 servings · Values may vary.

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