Hommage to India Recipe

Name: Hommage to India
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken (cut into cubes); 4 tablespoons yoghurt; 1 teaspoon turmeric; 1 tablespoon coriander seed; 4 cardamom pods; 1 teaspoon cumin seed; 1 teaspoon galangal; 1 teaspoon peppercorn; 8 cloves; 4 star anise; 2 inches cinnamon sticks; 2 peaches (fresh or canned) or 2 mangoes; 1 red bell pepper; 4 green onions (white parts); 2 lemongrass; 2 inches ginger; 1 tablespoon lemon juice; 1 tablespoon fish sauce; 250 ml fruit juice (peach or other exotic fruit); 1 small red chile; 1 tablespoon sesame oil

Servings: persons

500 g chicken (cut into cubes)
4 tablespoons yoghurt
1 teaspoon turmeric
1 tablespoon coriander seed
4 cardamom pods
1 teaspoon cumin seed
1 teaspoon galangal
1 teaspoon peppercorn
8 cloves
4 star anise
2 inches cinnamon sticks
2 peaches (fresh or canned) or 2 mangoes
1 red bell pepper
4 green onions (white parts)
2 lemongrass
2 inches ginger
1 tablespoon lemon juice
1 tablespoon fish sauce
250 ml fruit juice (peach or other exotic fruit)
1 small red chile
1 tablespoon sesame oil

1
Roast coriander, cardamom, cumin, pepper, cloves, star anis and ground afterwards.
2
Mince peaches or mangos.
3
Cut bell pepper and green onions into sticks of 2 inch length.
4
Grate ginger.
5
Mince red chilli incl.
6
seeds.
7
Crush lemon gras
8
Fry bell pepper and green onions in oil for two minutes set aside.
9
Fry chicken cubes until brown.
10
Add all ingredients except bell pepper and green onions and simmer until chicken is almost done.
11
Add bell pepper and green onions for another minute.
12
Remove cinnamon sticks and lemon gras.
13
Enjoy with rice.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 500 g chicken (cut into cubes), 4 tablespoons yoghurt, 1 teaspoon turmeric, 1 tablespoon coriander seed, and more.

Yes, Hommage to India falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hommage to India

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions