How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hominy Pork Soup?

You need 10 ingredients. The key ingredients include: 1 pound pork chop suey meat, 2 cans (15 ounces each) chili without beans, 1 can (15-1/2 ounces) hominy, drained, 1 can (8 ounces) tomato sauce, and more.

Is Hominy Pork Soup suitable as soups & stews?

Yes, Hominy Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hominy Pork Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hominy Pork Soup Recipe

Name: Hominy Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork chop suey meat; 2 cans (15 ounces each) chili without beans; 1 can (15-1/2 ounces) hominy, drained; 1 can (8 ounces) tomato sauce; 1 medium onion, chopped; 1 bay leaf; 1 tablespoon chili powder; 1 teaspoon each dried basil, oregano and parsley flakes; 1 teaspoon ground cumin; Warmed flour tortillas, shredded Monterey Jack cheese, sliced green onions and lime wedges, optional

Warm up with this hearty Hominy Pork Soup recipe. Made with meat, beans, hominy and tomato sauce. Easy step-by-step instructions included.

This Hominy Pork Soup relies on simple, everyday ingredients such as pork chop suey meat, (8 ounces) tomato sauce, medium onion, chopped and bay leaf. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hominy Pork Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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