Homesick Texan: Grandma'S Peach Pie Recipe

Name: Homesick Texan: Grandma'S Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust:; 2 cups of flour; 1 tsp salt; 1/2 cup canola oil; 1/4 cup milk; For the filling; 1 quart (4 cups) of peeled and sliced peaches, uncooked (if using frozen, let thaw a bit); 1/2 sugar; 1 teaspoon of cinnamon; 5 tablespoons of butter, sliced; 1 tablespoon of flour

Servings: persons

For the crust:
2 cups of flour
1 tsp salt
1/2 cup canola oil
1/4 cup milk
For the filling
1 quart (4 cups) of peeled and sliced peaches, uncooked (if using frozen, let thaw a bit)
1/2 sugar
1 teaspoon of cinnamon
5 tablespoons of butter, sliced
1 tablespoon of flour

1
Method:
2
Preheat oven to 350 degrees.
3
Mix flour and salt.
4
Mix oil and milk.
5
Pour oil and milk into flour and salt and stir until combined into a dough. Can add more milk if dry.
6
Separate into two balls.
7
Roll out on ball out between two sheets of wax paper, and line a pie pan with crust.
8
Roll out other ball and set aside.
9
Add to crust-lined pie pan the peaches.
10
Sprinkle on top 1/4 cup of sugar, cinnamon and flour.
11
Add slices of butter.
12
Take other rolled-out crust, and lay it on top of the pie, crimping and sealing the edges.
13
Sprinkle 1/4 cup of sugar on top of pie, and poke holes in top crust with a fork.
14
Bake in oven for about an hour, or until crust is golden and pie is bubbling.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the crust:, 2 cups of flour, 1 tsp salt, 1/2 cup canola oil, and more.

Yes, Homesick Texan: Grandma'S Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homesick Texan: Grandma'S Peach Pie

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