Black Sesame Banana Cake With Peanut Butter Recipe

Name: Black Sesame Banana Cake With Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/4 cup almond flour; 1/4 cup buckwheat flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons plus 1/4 cup black sesame seeds, plus more for sprinkling; 4 tablespoons butter; 1/2 cup sugar, plus more for sprinkling; 1 egg plus 1 egg yolk; 1 cup mashed banana; 6 tablespoons buttermilk; 1/4 cup smooth peanut butter

Servings: persons

3/4 cup all-purpose flour
1/4 cup almond flour
1/4 cup buckwheat flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons plus 1/4 cup black sesame seeds, plus more for sprinkling
4 tablespoons butter
1/2 cup sugar, plus more for sprinkling
1 egg plus 1 egg yolk
1 cup mashed banana
6 tablespoons buttermilk
1/4 cup smooth peanut butter

1
Preheat oven to 350u00b0 F. Butter one 9 x 5 x 3-inch loaf pan. Whisk the flours, baking powder, baking soda, salt, and two tablespoons of the black sesame seeds in a medium bowl. Grind the remaining sesame seeds in a spice mill to form a thick paste, about 2 minutes. Set aside.
2
Using an electric mixer or a stand mixer fitted with a paddle attachment, cream the butter and sugar until well-combined, 2 to 3 minutes. Add the sesame paste and beat, occasionally scraping down the sides, until blended, 1 to 2 minutes. Add the egg and egg yolk and beat until pale and fluffy, 3 to 4 minutes. Beat in the mashed banana.
3
On low speed, beat in flour mixture in 3 additions, alternating with the buttermilk in 2 additions. (Begin and end with the dry ingredients.)
4
Spoon the batter into the prepared pan. Dollop peanut butter over top and use a knife to swirl it into the batter. Smooth the top, then sprinkle sesame seeds and granulated sugar over top. Bake for 45 minutes to 1 hour, until a tester comes out with only a few moist crumbs.
5
Cool completely in the pan before turning out and slicing.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 cup almond flour, 1/4 cup buckwheat flour, 3/4 teaspoon baking powder, and more.

Yes, Black Sesame Banana Cake With Peanut Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Sesame Banana Cake With Peanut Butter

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